AN UNBIASED VIEW OF MACALLAN TERRA WHISKY

After the harvest, the barley is malted and mashed in on the list of Macallan's two mash tuns, a approach that requires among 4 and eight hrs. Then, the barley is fermented by using a specifically cultured yeast in advance of staying distilled 2 times through The Macallan's copper-pot stills. The copper comprising the stills acts to be a catalyst a